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Kale Tofu Miso Salad

Healthy Eating doesn't have to be complicated! I like simple and easy. This salad is just that.

for the miso roasted tofu:

  • 1 14-ounce package extra-firm tofu, drained and pressed

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons white or yellow miso paste- see picture and note below

  • 2 garlic cloves, minced

for the salad:

  • 1 bunch (whole head) lacinato kale, de-stemmed, thinly sliced – to see a step-by-step demonstration on how to de-stem and slice kale – click here.

  • 1/3 cup extra-virgin olive oil

  • 3 tablespoons fresh lemon juice

  • 4 teaspoons white or yellow miso paste

  • 1 -2 garlic cloves, minced – I used 2 medium cloves and it tasted great

Adopted from:

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