Healthy Eating doesn't have to be complicated! I like simple and easy. This salad is just that.
for the miso roasted tofu:
1 14-ounce package extra-firm tofu, drained and pressed
2 tablespoons fresh lemon juice
2 tablespoons white or yellow miso paste- see picture and note below
2 garlic cloves, minced
for the salad:
1 bunch (whole head) lacinato kale, de-stemmed, thinly sliced – to see a step-by-step demonstration on how to de-stem and slice kale – click here.
1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
4 teaspoons white or yellow miso paste
1 -2 garlic cloves, minced – I used 2 medium cloves and it tasted great
Adopted from:
http://marinmamacooks.com/2012/06/miso-kale-salad-with-miso-roasted-tofu/